Tony Bennett’s French Toast
Thick-cut cinnamon, raisin & pecan challah, fresh strawberries, Vermont maple.
$23.95
Est. New York City
The grand American diner
that never really closes
Brass rails, mahogany booths, a penny-tile floor and a marble counter. Soups that simmer all morning, pies baked at dawn, pastrami cured in house and milkshakes spun to order. It’s a diner — just a finer one.
From the counter
Order these first
House Chicken Pot Pie
Puff-pastry crust, baked daily in limited quantities. Excuse us if we sell out.
$28.95
15-Bite All-Beef Frank
Housemade juniper sauerkraut, French fries, pickled radish salad, Düsseldorf mustard.
$23.95
Baked Fresh Daily
Since opening day
A scratch kitchen
in a chrome-and-
leather room
Step inside and it reads like a diner from the golden age. What’s different is the kitchen: the pies and layer cakes come out of our own pastry ovens every morning, the pastrami is cured and steamed here, and the egg cream is made the real way — syrup, milk, seltzer, in that order.
Brooklyn Diner is part of The Fireman Hospitality Group, feeding Midtown for decades.
The whole story →2
Midtown Locations
8AM
Open Daily, Breakfast To Late
100%
Pies & Cakes Baked In House
Find the sign
Two joints, one diner
57th Street
- Where
- 212 West 57th Street, NY 10019
- Call
- (212) 977-1957
- Hours
- Sun–Thu 8am–10pm · Fri–Sat 8am–11pm
Times Square
- Where
- 155 West 43rd Street, NY 10036
- Call
- (212) 265-5400
- Hours
- Sun–Thu 8am–10pm · Fri–Sat 8am–11pm
To go
Bring the diner home
The full menu, packed to travel — plus catering for your next thing.
Order online →Book the room
Parties & the ball drop
Rehearsal dinners, birthdays, press nights — and a front-row New Year’s Eve in Times Square.
Plan an event →Come hungry
Pull up a stool
Walk-ins always welcome. Reservations are smart before a show.